Toffee candy, a Western candy, is also a general term for a type of sugar, gummy made of brown sugar or molasses and cream. It is made by boiling molasses brown sugar until it is very thick, then stirring the substance by hand or machine until the lumps become shiny and hold their solid shape. 

Toffees are transliterated from "toffees", sometimes also called "toffees", which originally means soft and resilient. It is made of condensed milk, cocoa, cream, glucose syrup, vanillin and hazelnuts, which are thoroughly stirred and roasted. It has a sweet taste and a gummy heart inside. Toffee candy is a relatively high calorie candy, so eating a toffee when you feel your blood sugar is low can effectively relieve fatigue and increase energy.