Milk candy, also known as toffee, is a general term for a type of sugar, gummy made with brown sugar or molasses and cream.Milk candy is a kind of soft candy with relatively loose structure. The profile has tiny pores, toughness and elasticity, chewability, soft and delicate taste. The average water content of milk candy is 5 to 8%, and the reducing sugar content is 14 to 25%.Sand type milk candy, also known as Fitch candy. Sugar only add a small amount of colloid or no colloid, reducing sugar content is less than gelatinous milk candy, in the production of strong stirring and sand. The structure of the sugar body is loose and brittle, lacking elasticity and toughness, and it has a grainy feeling when chewed. The shape is mostly rectangular or square. It has a variety of names depending on the raw material added.