Chocolate, also known as chocolate, is a kind of candy made from cocoa bean products. Brown luster, delicate and lubricated taste, special aroma, high calorific value, rich nutritional value, easy to be digested and absorbed by the human body. In chocolate products, there is a class of products to coat products, or hanging row, hanging skin products. In other words, all kinds of foods are evenly coated with a layer of chocolate coating. 

The advantages of this kind of product are :

(1) change the single taste of chocolate products, enrich the variety of chocolate; 

(2) Reduce chocolate costs and improve economic benefits. Coated chocolate more types, pastry, nuts, sugar and so on.